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Glenda's Pecan Pie Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 cup dark corn syrup
2 tbsp. melted butter
1 tsp. vanilla extract
1½ cup pecan halves
1 9" unbaked pie shell
Directions:
Directions:
Preheat oven to 350º. Mix eggs, sugar, corn syrup, butter and vanilla extract. After thoroughly mixed, mix in pecans. Pour into pie crust. Bake on center rack for 60 to 70 minutes. Allow to cool for 2 hours. Refrigerate.
Personal Notes:
Personal Notes:
One of Junior's favorites!

 

 

 

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