"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Glenda's Pecan Pie Recipe

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This recipe for Glenda's Pecan Pie, by , is from The Crafton Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Glenda Crafton

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cup sugar
1 cup dark corn syrup
2 tbsp. melted butter
1 tsp. vanilla extract
1 cup pecan halves
1 9" unbaked pie shell

Directions:
Directions:
Preheat oven to 350. Mix eggs, sugar, corn syrup, butter and vanilla extract. After thoroughly mixed, mix in pecans. Pour into pie crust. Bake on center rack for 60 to 70 minutes. Allow to cool for 2 hours. Refrigerate.

Personal Notes:
Personal Notes:
One of Junior's favorites!

 

 

 

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