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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Taco Casserole Recipe

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This recipe for Taco Casserole, by , is from Harris Family Cookbook, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Jason Harris


1 bag Fritos corn chips
1 lb. ground beef
⅓ large onion, chopped
1 small can green chillies
1 can enchilada sauce
2 oz. cream cheese
2 c. shredded cheese
2 c. shredded lettuce
c. fresh diced tomato
16 oz. salsa (your choice)
8 oz. sour cream

Brown ground beef and onion. Add green chilles, enchilada sauce and cream cheese. Mix well.
In 9X13 pan layer butter with Fritos and meat mixture and cheese.
Bake 350 for 20 minutes.
Top individual servings with lettuce, tomatoes, salsa and sour cream as desired.




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