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Crock Pot Chicken Taco Soup-Lean & Green Optavia 5&1 Plan Recipe

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This recipe for Crock Pot Chicken Taco Soup-Lean & Green Optavia 5&1 Plan, by , is from The Maryland Albers Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pinterest
Category:
Category:
Ingredients:  
Ingredients:  
2 cups reduced sodium chicken broth
2 cups water
1 cup Rotel diced tomatoes w/green chilies
1 tsp reduced sodium taco seasoning mix
1/2 tsp cumin
1/4 tsp chili powder
1 clove garlic
13/14 oz chicken breasts (should yield 9 oz cooked)
2 cups cabbage, chopped (may need more because of shrinkage)
2 oz Kraft 2% Mexican Cheese to garnish
Directions:
Directions:
Combine chicken broth, water, diced tomatoes, taco seasoning, cumin, chili powder, garlic, cabbage and chicken in a crockpot. Cook on low for 6-8 hours or on high 3-4 hours. Shred chicken breasts in the crockpot before serving. Pour soup into bowls and top with cheese.
*If you do not add the cheese, use 18 oz raw chicken breasts which should yield 12 oz cooked
Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
1 Lean, 3 Greens, 2.25 Condiments

 

 

 

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