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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Daniela's Red Sauce Recipe

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This recipe for Daniela's Red Sauce is from The Carr Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 28 ounce cans of San Marzano whole peeled tomatoes
1 white onion
4 cloves garlic
2 pounds 80/20 ground beef
1 can tomato paste
olive oil
Salt
Sugar
Chili Powder
1/2 stick butter
Directions:
Directions:
1. Olive oil in pan
2. Mince the Onion and start to sauté in pan - 10 minutes
3. Add 4 cloves minced garlic and cook until the onion and garlic are golden - 20 minutes (cook longer than you think, this is where you build the flavor)
4. Add beef, sprinkle of salt, pepper and chili powder. Cook fully.
5. Add can of tomato paste
6. Add tomatoes, smash
7. Add 1sp of salt and 1 tsp of sugar
8. simmer 10 minutes
9. add half stick of butter
10. simmer 20 minutes
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Made by Daniela Porro at the Carr Family Italian Night on the Deck in the Summer of 2020. Unfortunately, Mom and Dad's plans to go to Italy got pushed back due to COVID. Luckily, an Italian native made an unforgettable pasta dish that has become one of our favorites.

 

 

 

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