"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelley Brady

Category:
Category:

Ingredients:  
Ingredients:  
2T Extra Virgin Olive Oil
1 Large onion chopped
2c Diced carrots
1c Medium diced red potatoes
1 Smoked Ham Bone, with meat
4 Large cloves Garlic
tsp Red Pepper flakes
tsp Oregano
1 tsp Salt
1 tsp Pepper
1 Bay Leaf
1 16oz package Split Peas, rinsed
2 cartons 32 oz Vegetable Stock




Directions:
Directions:

Saute onion and garlic in 2 tbsp extra virgin olive Oil, until the onion is tender.

Place the sauted onion, garlic and rest of ingredients in a slow cooker pot. Cook on high for 4-5 hours or on low 6-8 hours.

Discard bay leaf.

If desired cool slightly, place in a blender and blend until smooth. Season to taste.

 

 

 

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