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Split Pea Soup Recipe

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This recipe for Split Pea Soup, by , is from The Searle Family & Friends Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Shelley Brady


2T Extra Virgin Olive Oil
1 Large onion chopped
2c Diced carrots
1c Medium diced red potatoes
1 Smoked Ham Bone, with meat
4 Large cloves Garlic
tsp Red Pepper flakes
tsp Oregano
1 tsp Salt
1 tsp Pepper
1 Bay Leaf
1 16oz package Split Peas, rinsed
2 cartons 32 oz Vegetable Stock


Saute onion and garlic in 2 tbsp extra virgin olive Oil, until the onion is tender.

Place the sauted onion, garlic and rest of ingredients in a slow cooker pot. Cook on high for 4-5 hours or on low 6-8 hours.

Discard bay leaf.

If desired cool slightly, place in a blender and blend until smooth. Season to taste.




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