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Pecan Pie Brownies Recipe

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This recipe for Pecan Pie Brownies, by , is from Reeves Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Karleen Reeves Smith
Category:
Category:
Ingredients:  
Ingredients:  
1 box brownie mix made according to instructions in 9 X 13 pan
Pecan pie filling:
1 c sugar
1 1/2 c light corn syrup
4 eggs
1/4 c unsalted butter
1 1/2 tsp vanilla extract
2 c chopped pecans
Directions:
Directions:
Preheat oven and bake brownie according to instructions on box for only 20 minutes.
Whisk together the sugar, corn syrup, eggs, butter, and vanilla in a small saucepan. Place on stove top over medium high heat and begin to cook, stirring continuously. Cook until coating spoon, about 15 minutes. Stir in pecans and cook for 2-3 minutes until the mixture reaches the consistency of runny oatmeal.
When brownies have finished prebaking remove from the oven and pour the pie filling over them spreading it out to cover the brownies completely. Place brownies back in the oven and bake 25-30 minutes longer or until the filling only jiggles slightly in the middle. Let pan cool to room temperature before cutting.

 

 

 

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