"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

SUGAR COOKIES Recipe

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This recipe for SUGAR COOKIES, by , is from Sharing Our Favorite Recipes - Cindy & Vince, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cindy Herrera (recipe from Natasha's Kitchen)

Category:
Category:

Ingredients:  
Ingredients:  
1 cup unsalted butter softened at room temperature
1 cup granulated sugar
1 egg (large)
1 teaspoon vanilla extract
1 tablespoon baking powder
3 cups all purpose flour

Directions:
Directions:
PREHEAT OVEN 350F

1) With oven rack in the center. Whisk together flour with baking powder in a small bowl and set aside.
2) Using a stand-up mixer or handheld mixer, beat the butter together with sugar. To the mixture add vanilla extract and egg and beat to combine.
3) To the butter mixture, add flour in 3 parts until full incorporated.
4) Divide the dough into two equal parts. On a lightly floured surface, roll into 1/4 inch thickness. Use a cookie cutter to cut out your favorite shapes.
5) Bake cookies on a parchment or silicone lined baking sheet at 350F for 10 minutes, or until the edges are just beginning to turn golden.
6) IMPORTANT: Let the cookies cool for about 5 minutes on the baking sheet before removing them to a wire rack to cool completely. SO THEY CAN SET.

Number Of Servings:
Number Of Servings:
40 cookies
Personal Notes:
Personal Notes:
Great cookie taste - we actually did a contest between Natasha's cookie and the "This Is How We Bingham" and found that this cookie didn't over puff - it held the shape better and good taste.

 

 

 

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