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5-Ingredient Crescent Cheesy Bread Recipe

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This recipe for 5-Ingredient Crescent Cheesy Bread, by , is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Tina Valcaniant
Category:
Category:
Ingredients:  
Ingredients:  
2 cups shredded pizza cheese blend (8 oz)

2 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 can (8 oz) Pillsbury refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury refrigerated crescent rolls.

Marinara sauce, if desired.
Directions:
Directions:
1. Heat oven to 375ºF. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.

2. If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.

3. Sprinkle bottom half of dough with remaining 1 cup pizza cheese.

4. Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.

5. Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.

6. Bake 18 to 20 minutes or until deep golden on edges. Cool 5 minutes. Serve with marinara sauce.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
December 8, 2020

 

 

 

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