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5-Ingredient Crescent Cheesy Bread Recipe

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This recipe for 5-Ingredient Crescent Cheesy Bread is from Tina's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups shredded pizza cheese blend (8 oz)

2 tablespoons grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon Italian seasoning

1 can (8 oz) Pillsbury refrigerated crescent dough sheet or 1 can (8 oz) Pillsbury refrigerated crescent rolls.

Marinara sauce, if desired.

Directions:
Directions:
1. Heat oven to 375ºF. Line large cookie sheet with cooking parchment paper. In medium bowl, mix 1 cup of the pizza cheese, the Parmesan cheese, garlic powder and Italian seasoning. Set aside.

2. If using dough sheet: Unroll dough. Place on cookie sheet. Press to form 14x9-inch rectangle. If using crescent rolls: Unroll dough into 2 long rectangles. Place on cookie sheet. Overlap long sides to form 14x9-inch rectangle. Firmly press edges and perforations to seal.

3. Sprinkle bottom half of dough with remaining 1 cup pizza cheese.

4. Fold dough in half lengthwise to enclose cheese, pressing to seal on bottom and sides.

5. Using serrated knife, cut almost completely through dough into 8 pieces. Sprinkle with seasoned cheese mixture.

6. Bake 18 to 20 minutes or until deep golden on edges. Cool 5 minutes. Serve with marinara sauce.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
December 8, 2020

 

 

 

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