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Bisquick Sausage Balls Recipe

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This recipe for Bisquick Sausage Balls is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 scant cups Bisquick baking mix
1 pound pork sausage at room temperature (I use ‘hot’)
16 ounces sharp cheddar cheese, shredded (4 cups)
1/4 cup chopped fresh chives or parsley (optional)
Directions:
Directions:
1. Combine all ingredients in a stand mixer and mix at low speed using the dough hook or paddle attachment until all ingredients are evenly combined.
2. Roll dough into 1 1/2 inch balls and place on a baking sheet one inch apart. I use my handy-dandy cookie scoop to make quick work out of portioning these.
3. Bake at 350 degrees for 20-25 minutes or until lightly browned on the bottom.

NOTES:
Definitely shred your own cheese.

Don't use the measuring cup to 'scoop' the mix as it will pack too much into the cup. Spoon the mix into a measuring cup.

I ALWAYS use Jimmy Dean sausage in these.

I use hot sausage with these and think they're perfect (and definitely not too hot for the little people). Cheddar cheese just goes so well with a touch of heat. If you use regular or mild sausage, consider adding a little cayenne pepper!

 

 

 

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