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Egg Souffle Ole Recipe

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This recipe for Egg Souffle Ole, by , is from All the way HEY!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mom

Category:
Category:

Ingredients:  
Ingredients:  
10 Eggs
c of flour
1 t baking powder
t salt
1 pint of cottage cheese
lb of shredded jack and shredded cheddar
c of melted butter
2 (4 oz) cans of chilies (not drained)

Directions:
Directions:
Beat egg til creamy. All all other ingredients but chilies. Blend until smooth. Add chilies. Pour into buttered 9 x 16 dish. Bake for one hour at 350.

 

 

 

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