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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

corned beef Recipe

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This recipe for corned beef, by , is from The Pettit Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Pettit

Category:
Category:

Ingredients:  
Ingredients:  
corned beef, preferably low salt
1/4 cup, scant, white vinegar
sprinkle of dry mustard
2 cloves
yellow potatoes
medium sweet onion
carrots

Directions:
Directions:
bring meat to a boil in water, if the corned beef is not low salt, drain and boil again
add juices from package to second boil, sprinkle with dry mustard
add scant 1/4 cup white vinegar
medium onion with 2 cloves in it
cook until tender about 3 - 3 1/2 hours on simmer
remove meat and boil potatoes and carrots in meat broth

 

 

 

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