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Lemon Velvet Cake Recipe

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This recipe for Lemon Velvet Cake is from All the way HEY!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 6 ounce package of lemon jello
½ t lemon extract
¾ cup of vegetable oil
4 eggs
1 package of lemon cake mix
1 cup of hot water
Directions:
Directions:
Add boiling water to gelatin, dissolve and let cool. Beat oil into cake mix. Beat eggs in, one at a time. Add extract and cooled gelatin. Pour into greased pan. Bake at 325 for 35-40 minutes or until you can see it is lightly browning.

Frosting:

1 cup of powdered sugar
2 T fresh lemon juice

Mix together. Poke holes in cake with fork while still warm and drizzle frosting on the top.

 

 

 

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