"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw


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This recipe for CHICKEN ENCHILADAS, by , is from Celeste's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Celeste Mech


2 boneless. Chicken breasts, boiled & shredded
1 large onion, sliced
8 oz cream cheese
1 small can green chili’s
Small tortillas
Hot sauce
Green onions
Sliced black olives
Cheddar jack cheese

Sauté onions & chilis
Add to cream cheese
Add chicken.
Add a few drops of hot sauce
Put scoop of mixture & roll up
Put into greased 9x13 baking dish
Cover with shredded cheese
Garnish with green onions & black olives
Bake 350º 3x5 minutes

Personal Notes:
Personal Notes:
Easily frozen after prep to serve later
A family favorite




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