"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

CHICKEN ENCHILADAS Recipe

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This recipe for CHICKEN ENCHILADAS, by , is from Celeste's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Celeste Mech

Category:
Category:

Ingredients:  
Ingredients:  
2 boneless. Chicken breasts, boiled & shredded
1 large onion, sliced
8 oz cream cheese
1 small can green chili’s
Small tortillas
Hot sauce
Green onions
Sliced black olives
Cheddar jack cheese

Directions:
Directions:
Sauté onions & chilis
Add to cream cheese
Add chicken.
Add a few drops of hot sauce
Blend
Put scoop of mixture & roll up
Put into greased 9x13 baking dish
Cover with shredded cheese
Garnish with green onions & black olives
Bake 350º 3x5 minutes

Personal Notes:
Personal Notes:
Easily frozen after prep to serve later
A family favorite

 

 

 

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