"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Spinach Madrilene Recipe

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This recipe for Spinach Madrilene, by , is from All the way HEY!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Cookie

Category:
Category:

Ingredients:  
Ingredients:  
2 packs of frozen spinach
4 T butter
2 t flour
2 t chopped onions
cup of the juice from the spinach cooking
t pepper
t celery salt
t garlic salt
8 oz. shredded jalapeno jack cheese
1 t red pepper

Directions:
Directions:
Cook spinach according to package directions. Drain reserving cup of the liquid. on stovetop melt butter, add flour and stir until smooth. Add seasoning and cheese until melted, combine in the spinach and the liquid. Put into sprayed casserole pan and cover with bread crumbs. Cook 30 minutes at 350.

Number Of Servings:
Number Of Servings:
About 10
Preparation Time:
Preparation Time:
30 Minutes

 

 

 

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