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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Garden Dip Recipe

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This recipe for Fresh Garden Dip is from Marty Cooking, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sour cream
1/2 cup Mayonnaise or miracle whip (I like to mix 1/4 cup each)
1 tsp white sugar
1 clove minced garlic
Pinch of salt
1/4 cup of each vegetable: diced finely
Green onions
Radishes
Cucumber
Bell pepper
Directions:
Directions:
Mix all ingredients. Store in airtight container 1 week if vegetables are fresh.

HINT: I have added half & half milk to smooth out to make a salad dressing.
Number Of Servings:
Number Of Servings:
8 - 10
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Taryn and Kelcey love this dip!

 

 

 

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