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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Company Breaksfast Casserole Recipe

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This recipe for Company Breaksfast Casserole, by , is from All in the Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sherry Johnson

Category:
Category:

Ingredients:  
Ingredients:  
6 slices white bread
1 pound breakfast sausage
1 cups cheddar cheese, grated
8 eggs
2 cups milk
1 tsp dry mustard
1 tsp paprika

Directions:
Directions:
Remove crusts from bread. Butter each slice and cut up. Place bread cubes in a greased 9 X 13 pan. Cook and crumble the sausage. Drain. Put in the pan on top of the bread. Top with the grated cheese. Mix together the eggs, milk, salt, mustard and paprika. Pour over the top, bake @ 350 for 35 minutes.

If baking without refrigerating firs, less time is needed to bake. Make this the night before and refrigerate covered to save time the next morning!

 

 

 

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