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Sauerkraut Balls Recipe

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This recipe for Sauerkraut Balls is from All the way HEY!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ C Milk
⅛ t pepper
2 Eggs, well beaten
2 T Snipped Parsley
1 t Yellow Mustard
¼ C Finely Chopped Onion
2 T Bread Crumbs
1 3 oz. Package of Cream Cheese
¾ C Bread Crumbs
½ Lb. Ground Pork or 8 Ounces of Sausage Meat
1 can Sauerkraut, drained and chopped
¼ C Flour
¼ t Garlic Salt
Directions:
Directions:
Cook pork and onion until meat is browned, drain off fat. Add sauerkraut and 2 T. bread crumbs. Combine softened cream cheese, parsley, mustard, garlic salt and pepper; stir into sauerkraut mixture. Chill for couple of hours at least. Shape into ¾ inch balls; coat with flour. Combine eggs and milk; roll floured balls in egg mixture, then in bread crumbs. Fry balls until golden brown.

Mustard sauce: Stir together ½ C mayo and 2 T yellow mustard.
Curry Dip: Combine ½ cup sour cream and ½ t curry powder.
Number Of Servings:
Number Of Servings:
About 20
Preparation Time:
Preparation Time:
Couple of hours

 

 

 

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