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Smooth Pecan Praline Candy Recipe

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This recipe for Smooth Pecan Praline Candy, by , is from The Mire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Pebbles Mire
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sugar
1/2 cup of white Karo syrup
1/2 cup of water
2 cups of pecan halves
4 Tablespoons butter or margarine
1 tsp of vanilla
Directions:
Directions:
In a 5 Quart Casserole bowl combine sugar, syrup, water and pecans. Mix well. Microwave on high for 4 minutes. Stir. Microwave on high for 5 to 6 minutes or until mixture reaches soft ball stage ( small amount forms soft ball when dropped into cold water) or 238º on candy thermometer. Don't put thermometer in microwave. Whip until mixture gradually changes to a lighter color and becomes creamy. Drop by Tablespoonfuls on buttered foil. Push mixture off of spoon with tablespoon to hasten dropping before praline becomes too firm. If that happens, add a tablespoon of boiling water and mix again.
Number Of Servings:
Number Of Servings:
not sure
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I can't remember where I got this recipe however, I've made this easy candy and it really is creamy and delicious and makes great candy for the holidays.

Enjoy!

 

 

 

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