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Smooth Pecan Praline Candy Recipe

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This recipe for Smooth Pecan Praline Candy is from The Mire Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups of sugar
1/2 cup of white Karo syrup
1/2 cup of water
2 cups of pecan halves
4 Tablespoons butter or margarine
1 tsp of vanilla
Directions:
Directions:
In a 5 Quart Casserole bowl combine sugar, syrup, water and pecans. Mix well. Microwave on high for 4 minutes. Stir. Microwave on high for 5 to 6 minutes or until mixture reaches soft ball stage ( small amount forms soft ball when dropped into cold water) or 238º on candy thermometer. Don't put thermometer in microwave. Whip until mixture gradually changes to a lighter color and becomes creamy. Drop by Tablespoonfuls on buttered foil. Push mixture off of spoon with tablespoon to hasten dropping before praline becomes too firm. If that happens, add a tablespoon of boiling water and mix again.
Number Of Servings:
Number Of Servings:
not sure
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I can't remember where I got this recipe however, I've made this easy candy and it really is creamy and delicious and makes great candy for the holidays.

Enjoy!

 

 

 

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