"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

HOLIDAY YAM CRUNCH Recipe

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This recipe for HOLIDAY YAM CRUNCH, by , is from The Mire Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pebbles Mire

Category:
Category:

Ingredients:  
Ingredients:  
2 - 30 oz. cans of yams, drained, smashed
1 1/4 cups of sugar
1 tsp. salt
2 eggs
1 1/2 tsp cinnamon
1/2 cup of milk
1 tsp of vanilla
1 stick of margarine or butter

topping:
2 cups of shelled, chopped, pecans
2 cups of brown sugar
2/3 cups of flour

Bake at 350 till firm about 20 minutes

Directions:
Directions:
Mix all ingredients in 13 x 9 glass oven pan

Combine topping in separate dish and spoon on top with large table spoon in large drops then once all is dropped then smooth together on top so that when it's baking it all covers the top of the yams.

Topping with be thick before baking.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
One of my favorite dishes at Thanksgiving and Christmas from my mother Lucy Hebert Kibodeaux. Always delicious and loved by many.

Hope you enjoy this dish!! Thanks MOM!

 

 

 

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