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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from The Corey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shana Page

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs. tart apples (about 7-8 large apples)
1 c. all-purpose flour
1 c. brown sugar
1/2 c. butter
1/2 tsp. salt (if butter is unsalted)
1 tsp. cinnamon
1 tsp. nutmeg
1 c. unflavored oats
lemon juice

Directions:
Directions:
Peel, core and cut apples. Layer apples in pie dish or casserole dish. Dot apples with butter, sprinkle with lemon juice or grated rind. In a separate bowl, work with pastry blender or knives; flour, sugar, butter, salt, cinnamon and nutmeg. Sprinkle mixture over apples. Top with unflavored oats. Bake at 350 for about 30 minutes or until apples are tender.

 

 

 

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