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Tomato rice soup Recipe

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This recipe for Tomato rice soup is from The Wilson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 28 ounce cans diced tomatoes
3 medium onions, chopped
2 carrots, sliced or chopped
1 cup long grain white rice
water as needed

Directions:
Directions:
Add all ingredients to stock pot. Bring to a boil. Reduce to simmer and cook for about a half hour or until done.

 

 

 

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