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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Navy bean soup Recipe

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This recipe for Navy bean soup is from The Wilson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound navy beans, sorted and rinsed
1 smoked ham hock
2 medium onions, chopped
2 carrots, sliced or chopped
2 celery ribs, chopped
8 cups water
salt and pepper to taste
Directions:
Directions:
Sort and rinse beans. Place in a large pot with water and soak for eight hours or more. Add rest of ingredients and bring to a boil. Reduce to a simmer and cook until beans are soft, About two hours or more.

Serve hot with Texas Pete hot sauce to taste.

 

 

 

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