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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Christmas Gooey Butter Cookies Recipe

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This recipe for Christmas Gooey Butter Cookies is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup salted butter, softened
1 package cream cheese, softened
1-1/2 cups granulated sugar
1 large egg, room temperature
1 teaspoon vanilla extract
2-1/4 cups all-purpose flour
1 cup confectioners' sugar, divided
3 teaspoons baking powder
1/3 cup Christmas sprinkles
Directions:
Directions:
Preheat oven to 350°F. Line baking sheets with parchment paper.
In a large bowl using a hand-held mixer, beat butter, cream cheese and granulated sugar until blended.
Add in egg and vanilla.

Add in flour, baking powder, and 1/2 cup confectioners sugar. With the mixer on low, gradually beat into creamed mixture.

Gently fold in the sprinkles by hand. The more you fold, the more likely the sprinkles will bleed, so fold until just incorporated.

Using a 2-tablespoon cookie scoop, scoop dough, and then roll in the remaining 1/2 cup of confectioners’ sugar. Place approximately 6 dough balls on each of the lined baking sheets.

Bake until they no longer appear wet on top, 8-11 minutes. After about 5 minutes, place on wire racks to cool.
Number Of Servings:
Number Of Servings:
24 cookies
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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