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Split pea soup Recipe

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This recipe for Split pea soup, by , is from The Wilson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Richard Wilson

Category:
Category:

Ingredients:  
Ingredients:  
1 pound dried green split peas, sorted and rinsed
1 smoked ham hock
1 medium potato, small cubed
2 medium onions, chopped
3 carrots, sliced or chopped
3 celery ribs, chopped
3 chicken bullion cubes
10 cups water
salt and pepper to taste

Directions:
Directions:
In large pot add water to split peas and soak for several hours. Add rest of ingredients and bring to a boil. Reduce to a simmer and cook for about an hour and a half or until done. You may use an immersion blender for a smoother soup.

Add water if soup gets too thick.

 

 

 

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