"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Russian Tea Cakes Recipe

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This recipe for Russian Tea Cakes, by , is from The Sweenie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Linda Altieri

Category:
Category:

Ingredients:  
Ingredients:  
1 cup butter, softened
cup confectionary/powdered sugar
1 tsp vanilla
2 all-purpose flour
tsp salt
cup finely chopped nuts (pecans, walnuts or almonds)

Confectionary/powdered sugar to coat

Directions:
Directions:
Mix butter, confectionary sugar and vanilla in large bowl. Work in flour, nuts and salt until dough holds together. Shape dough into 1-inch balls. Place about 1 inch apart on ungreased cookie sheet. Bake 10 minutes. Remove from cookie sheet and cool slightly. Roll warm cookies in powdered sugar; cool on wire rack. Roll in powdered sugar again.

 

 

 

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