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English Toffee Recipe

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This recipe for English Toffee is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 cup sugar
3 tbsp water
1 tsp vanilla
1 bag milk chocolate chips
1/2 cup pecans (chopped)
Directions:
Directions:
In a saucepan mix butter, sugar, and water and bring to a boil. Stir until it gets to hard crack stage. Remove from heat and add vanilla. Pour in a greased cookie sheet. Sprinkle chocolate chips on top. Use a knife to spread chocolate. Sprinkle pecans on top of chocolate. Let cool. After cooling crack into small pieces.

 

 

 

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