Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Squash Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Squash Casserole is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups squash (sliced)
1 can cream of mushroom soup
1 package pepperidge farm stuffing
1 (8 oz) cream cheese (softened)
Directions:
Directions:
Preheat oven to 350 degrees.
Make stuffing mix according to directions. Put half of stuffing in the bottom of a 9x13 inch baking pan. Layer slice squash on top of stuffing. Pour cream of mushroom soup over the squash. Spread cream cheese evenly over soup. Top with rest of stuffing mix. Bake for 20 to 25 minutes,

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

19W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!