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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Rhubarb Jelly Recipe

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This recipe for Strawberry Rhubarb Jelly is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cups rhubarb
4 cups strawberries
1 can crushed pineapple (drained)
1 strawberry jello
Directions:
Directions:
In a saucepan add rhubarb, strawberries and pineapple. Cook on medium high heat until rhubarb and strawberries are tender. Remove from heat and add jello. Stir until dissolved. Pour into jars and seal. Hot water bath for 10 minutes.
Number Of Servings:
Number Of Servings:
Makes 3 1/2 pints

 

 

 

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