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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Grandma Josie's Rice Stuffing Recipe

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This recipe for Grandma Josie's Rice Stuffing is from Toot's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- 8 Bacon Strips (chopped)
- Olive Oil
- Sausage (chopped)
- Onions (chopped)
- 2 lbs. Chopped Meat
- 1 ½ cups Cooked White Rice
- 2 Eggs
- 1 cup Romano Cheese (grated)
- Salt
- Pepper
- 2 cloves Garlic (chopped)
- Fresh Parsley (chopped)
Directions:
Directions:
1. Heat olive oil
2. Add bacon - cook and take out of pan.
3. In the same oil - add sausage - cook and take out of pan.
4. In the same oil - add onions - cook until soft.
5. Add chopped meat into the onion and cook until brown.
6. Add bacon and sausage - mix well.
7. Add the white rice, eggs, romano cheese, salt, pepper, garlic and parsley into the meat.
8. Transfer to baking pan.
9. Bake at 350ºF for 10-15 minutes.
Personal Notes:
Personal Notes:
Best served on Thanksgiving.

 

 

 

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