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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Roasted Red Peppers Recipe

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This recipe for Roasted Red Peppers is from Toot's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- Red Bell Peppers
- Fresh Parsley (chopped)
- 2-3 cloves of garlic (chopped)
- Olive Oil
- Salt
Directions:
Directions:
1. Heat stove to low flame
2. Put peppers on a flat grill skillet and watch them carefully - they must be turned every 10 minutes or so. If they get charred too quickly lower the flame or turn more frequently.
3. Roast the peppers evenly on the top, sides and bottom.
4. After cooked put them in a container with lid to cool.
5. Peel skin and take seeds out.
6. Cut into strips.
7. Mix olive oil, garlic, parsley and salt together and then add strips of peppers.
Personal Notes:
Personal Notes:
Serve with fresh mozzarella and Italian Bread.

 

 

 

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