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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Stir and Drop Cookies Recipe

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This recipe for Stir and Drop Cookies is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 eggs
5 cups oil
16 tsp vanilla extract
16 tsp lemon extract
4 tsp salt
6 cups sugar
16 cups flour
16 tsp baking powder
Directions:
Directions:
Preheat oven to 400 degrees.
Beat eggs, add oil, vanilla and lemon. Beat in sugar. Add dry ingredients. Drop by spoonful on cookie sheets. Bake for 10 to 12 minutes.

 

 

 

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