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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

LIME JELLO PINNEAPLE SALAD by YA YA AND VAL HUFF Recipe

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This recipe for LIME JELLO PINNEAPLE SALAD by YA YA AND VAL HUFF is from The Huff Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 oz pkg of lime jello
1 lb small curd cottage cheese
8 oz. carton of cool whip
16 oz. can crushed pineapple, drained
chopped walnuts
Directions:
Directions:
Mix all ingredients together, make sure cool whip is thawed.
chill it.
Personal Notes:
Personal Notes:
Easy and fast recipe. Great recipe for large gatherings, just double
the recipe. Many compliments.

 

 

 

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