Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Risotto Milanese Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Risotto Milanese is from Toot's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
- Large Onion (chopped)
- Butter Stick
- White Wine (1 cup)
- Romano Cheese (grated)
- Chicken Broth
Directions:
Directions:
1. Saute onion in butter and wine.
2. Put uncooked rice in a pot with onion mixture
3. Add chicken broth to stir in. Be sure to continue to stir until broth is absorbed.
4. Add grated romano cheese
5. Repeat until rice is cooked.
6. The dish is finished when not soupy.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

33W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!