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Risotto Milanese Recipe

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This recipe for Risotto Milanese, by , is from Toot's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jennie "Toots" Gaudio
Category:
Category:
Ingredients:  
Ingredients:  
- Large Onion (chopped)
- Butter Stick
- White Wine (1 cup)
- Romano Cheese (grated)
- Chicken Broth
Directions:
Directions:
1. Saute onion in butter and wine.
2. Put uncooked rice in a pot with onion mixture
3. Add chicken broth to stir in. Be sure to continue to stir until broth is absorbed.
4. Add grated romano cheese
5. Repeat until rice is cooked.
6. The dish is finished when not soupy.

 

 

 

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