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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Sweet Pickles Recipe

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This recipe for Sweet Pickles is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 peck cucumbers
1 cup water
2 cups vinegar
3 cups sugar
1 1/2 tbsp pickling spices
1/2 tsp tumeric
1/2 tsp alum
Directions:
Directions:
Soak cucumbers overnight in salt water. In a saucepan mix together all ingredients. Bring to a boil. Cut cucumbers and pack in jars. Pour brine over cucumbers. Put lids on jars and seal. Hot water bath for 5 to 6 minutes.

 

 

 

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