Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Apple and Peach Pie Recipe

  Tried it? Rate this Recipe:
 

 

Apple and Peach Pie image

 

This recipe for Apple and Peach Pie, by , is from Crazyhouse Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrieanne Ledet

Category:
Category:

Ingredients:  
Ingredients:  
1 recipe pastry for a 9 inch double crust pie or if you're lazy or late, a processed crappy one, but take out an hour before you need it
cup unsalted butter
3 tablespoons all-purpose flour
cup water
cup white sugar
cup packed brown sugar
4 apples and 4 peaches - peeled, cored and sliced

Or look at the picture. Both are good.

Directions:
Directions:
Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water, white sugar and brown sugar, and bring to a boil. Reduce temperature and let simmer.

Step 2
Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with crust. Make some pretty designs with crust scraps and stick them on there. Cut some vents. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.

Step 3
Put a crust protector or foil on the perimeter until the last ten min or so. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft. IMPORTANT: About 5 minutes before you think it is ready to take out, open the vents and carefully pour a little cream into them.

If it looks like it is browning too quickly, gently lay foil on top until you are ready to start browning some stuff.

Number Of Servings:
Number Of Servings:
1 pie
Preparation Time:
Preparation Time:
see above
Personal Notes:
Personal Notes:
DO NOT FORGET SHARP CHEDDAR CHEESE OR DON'T EVEN BOTHER

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!