Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Salisbury Steak Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Salisbury Steak, by , is from Sheila's Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sheila Ross

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs ground chuck
1 egg
1/4 c plain bread crumbs
Salt & pepper to taste
4 c water
1 box or 2 packets of Lipton beefy onion soup

Directions:
Directions:
Add burger, salt, pepper, egg, bread crumbs to a mixing bowl mix ingredients until all ingredients are distributed evenly

Shape burgers into patties and fry them in a frying pan on high heat until outside is crisp

Once burgers are cooked move them to a large stock or sauce pot

Mix the 2 packets of beefy onion soup with 4 c of water




 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!