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2 ingredient chocolate fudge Recipe

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This recipe for 2 ingredient chocolate fudge, by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  
3 cups chocolate chips
1 (14 ounce) can sweetened condensed milk

Directions:
Directions:
Line an 8 inch square pan with parchment paper or greased foil.

Combine the chocolate chips and condensed milk into a pan over medium-low heat, stirring constantly until smooth.

Pour into your lined pan and chill in the refrigerator until set.

Pull the fudge out of the pan using the edges of the parchment paper, and cut into small squares.
Enjoy! I'll bet you can't eat just one!

 

 

 

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