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Crepes Recipe

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This recipe for Crepes, by , is from Harris Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jody Bradshaw

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
2 tbsp. oil
3 tbsp. sugar
1 c. flour
1⅓ c. milk

Directions:
Directions:
Combine all ingredients. Put in blender or mix thoroughly with whisk.

To cook, heat frying pan on medium-high heat. For each crepe, pour in just enough batter to bottom of pan, tipping and tilting pan to move batter quickly over bottom. Cook until light brown on bottom, turn and brown other side. Remove from pan and stack on plate. Makes 12 crepes.

 

 

 

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