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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chocolate Drop Fudge Recipe

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This recipe for Chocolate Drop Fudge is from The Bever Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
9 or 12 oz bag of chocolate drops
1 cup peanut butter
1 tbsp butter

Directions:
Directions:
Melt chocolate drops slowly in the microwave (30 seconds at a time and then stir and continue until candy is melted). Mix in peanut butter and butter. Mix well. Pour into a greased 8x8 inch pan. Let cool then cut into squares.

 

 

 

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