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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Cheesey Chicken Corn Soup Recipe

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This recipe for Cheesey Chicken Corn Soup, by , is from The Dietz Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jan Taylor

Category:
Category:

Ingredients:  
Ingredients:  
3 10 oz Cans Cream of Chicken Soup (undiluted)
1 14 oz can Chicken Broth
1 16 oz pkg Frozen Corn
2 c Chopped, cooked chicken
1 10 oz can Diced Tomatoes with Chiles
1 8 oz Velveeta Cheese
1 clove Garlic, minced
tsp Black Pepper

Directions:
Directions:
Combine chicken broth and cream of chicken, stir until blended. Add corn and remaining ingredients and bring to a boil over med heat. Reduce heat and simmer, stirring often 30 minutes or until smooth.

Serve immediately or can be frozen up to 1 month.

 

 

 

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