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ALMOND JOY COOKIES Recipe

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This recipe for ALMOND JOY COOKIES, by , is from The Savage Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Tamara Thomas

Category:
Category:

Ingredients:  
Ingredients:  
1⅛ cups all purpose flour (1 cup plus two tablespoons)
teaspoon baking soda
teaspoon salt
cup butter softened (1 stick)
⅓ cup sugar
⅓ cup brown sugar
1 tsp vanilla extract
1 egg
1 cups semi sweet chocolate chips
1 cup sweetened coconut flakes (shredded coconut)
cup sliced almonds

Directions:
Directions:
Preheat oven to 350
In small bowl whisk to combine flour, baking soda and salt. Set aside.
Using mixer cream butter and sugars. Add vanilla and egg and mix just until incorporated. Slowly blend the dry mixture into the creamed mixture. Stir in chocolate chips, coconut flakes and sliced almonds.
Using 1 tablespoon cookie scoop drop by rounded spoonful onto parchment covered cookie sheets. Bake for 9-12 minutes. Allow to cool for ten minutes before moving to cookie cooling racks.

 

 

 

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