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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

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Beef Stroganoff Recipe

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This recipe for Beef Stroganoff, by , is from The Moseley Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Marilyn Moseley
Category:
Category:
Ingredients:  
Ingredients:  
1 pound stew meat or steak cubes
1 cup cream mushroom soup
1 Tbsp nutritional yeast flakes
1 4-oz pkg whipped cream cheese spread
Salt & pepper
1 pkg linguine noodles, cooked & drained
Directions:
Directions:
Place meat in Instant pot with 1 Tbsp oil and saute for 5 minutes. Add in cream mushroom soup and 1/2 soup can water. Cover and cook for 30 minutes, let steam decrease naturally. Meanwhile, cook linguine noodles and drain. When meat has finished cooking in Instant pot, mix noodles into the sauce until heated through. Serve with hot buttered biscuits or bread.

Can also cook on skillet on stove. Brown meat in oil, and then add soup and water. Cover and simmer on medium-low heat for 30 minutes or until meat is tender.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10

 

 

 

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