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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Fried Cornmeal Mush Recipe

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This recipe for Fried Cornmeal Mush is from The Frazee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1c. cornmeal
1c. cold water
3c. boiling water
1 tsp. salt
2 T. butter
Directions:
Directions:
Grease loaf pan. Mix cornmeal and cold water in a saucepan. Stir in boiling water and salt. Cook, stirring constantly until mixture thickens and boils. Cover; cook over low heat 10 minutes. Spoon into pan. Cover; chill at least 12 hours. Invert pan to unmold mush. Cut loaf into 1/2 inch slices. Melt butter in large skillet. Coat slices with flour. Brown on each side in skillet. Serve with bacon, ham or sausage. Also makes a good cereal with butter and milk.
Personal Notes:
Personal Notes:
Good on a cold winter's morning!

 

 

 

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