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Hammís Jalapeno Corn Bread Recipe

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This recipe for Hammís Jalapeno Corn Bread, by , is from Making a Difference in the Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donald Hamm

Category:
Category:

Ingredients:  
Ingredients:  
2 cups corn meal
2 tsp salt
1 tsp baking soda
2 cans of cream style corn
1 cup vegetable oil
2 cups milk
2 eggs
1 small onion

Directions:
Directions:
Mix all ingredients with the exception of the Cheese, bell pepper and Jajapeno) in a large mixing bowl.

Pour Ĺ of the mixture in a deep 9 X 13 inch baking pan
Cover with grated Monterrey Jack cheese

Pour the other half of the mixture over the cheese.
Cover with grated Monterrey Jack cheese

ľ green bell pepper sliced into strips
Place sliced pickled jalapenos over the top
Bake for 45 minutes to 1 hour, until golden brown

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
45 minutes to an hour
Personal Notes:
Personal Notes:
Like my mama used to make! Enjoy

 

 

 

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