Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

CREAM CHEESE SAUSAGE BALLS Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for CREAM CHEESE SAUSAGE BALLS is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound pork hot sausage
1 (8 oz) block cream cheese, softened
2 cups Bisquick baking mix
1 cup shredded cheddar cheese
Directions:
Directions:
Preheat oven to 350F degrees.
Line baking sheets with parchment paper.
In the bowl of a stand mixer, mix together sausage and cream cheese.
Add in baking mix and stir until combined.
Then add in cheese. Feel free to be generous with your cheese measurements.
Stir until combined.

Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
Then pop the baking sheets in the refrigerator for 10 minutes to chill.
Once they are chilled, bake for about 25 minutes. Then serve!
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

17W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!