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CREAM CHEESE SAUSAGE BALLS Recipe

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This recipe for CREAM CHEESE SAUSAGE BALLS, by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  
1 pound pork hot sausage
1 (8 oz) block cream cheese, softened
2 cups Bisquick baking mix
1 cup shredded cheddar cheese

Directions:
Directions:
Preheat oven to 350F degrees.
Line baking sheets with parchment paper.
In the bowl of a stand mixer, mix together sausage and cream cheese.
Add in baking mix and stir until combined.
Then add in cheese. Feel free to be generous with your cheese measurements.
Stir until combined.

Scoop up meat mixture and form into 1-inch balls and place on baking sheet.
Then pop the baking sheets in the refrigerator for 10 minutes to chill.
Once they are chilled, bake for about 25 minutes. Then serve!

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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