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CRACK CHICKEN PINWHEELS Recipe

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This recipe for CRACK CHICKEN PINWHEELS, by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  
1 (8-oz) package cream cheese, softened
1 Tbsp ranch mix
1 cup shredded cheddar cheese
1 to 2 Tbsp milk
cup chopped cooked bacon
1 cup cooked chopped chicken
4 or 5 large burrito tortillas (10-inch)

Directions:
Directions:
Mix softened cream cheese with the ranch powder, cheddar cheese, 1 Tbsp milk, bacon and chicken until well combined. Add more milk if desired.
Spread about 1/4 cup of chicken mixture evenly on each tortilla.
Roll the tortilla up gently, yet tightly to make sure it holds together and keeps its shape.
Refrigerate for about 30 minutes to firm up the softened cheese. Cut off ends of tortilla roll and cut into 1-inch slices.

Number Of Servings:
Number Of Servings:
3 dozen
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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