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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Broccoli and Rice Casserole Recipe

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This recipe for Broccoli and Rice Casserole is from MacLauchlan Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 12-oz pkg broccoli, cooked 2-3 minutes
1/4 cup water
1/2 cup milk
1 can cream of mushroom soup
1/4 cup butter
1 cup Velveeta cheese
1 tsp salt
1 cup white rice, cooked
Topping: 1 cup Cheddar cheese
Directions:
Directions:
Preheat oven to 350. Mix all together and pour into greased casserole dish. Sprinkle cheddar cheese over top of casserole. Bake for 30 minutes at 350, or until bubbly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
5

 

 

 

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