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5 Ingredient Corn Casserole {Easy Jiffy Recipe} Recipe

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This recipe for 5 Ingredient Corn Casserole {Easy Jiffy Recipe}, by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  
8 ounces Jiffy Corn Muffin mix
15 ounces whole kernel corn (drained)
15 ounces creamed corn (not drained)
1 cup sour cream
1/2 cup melted butter

Directions:
Directions:
Preheat the oven to 350 degrees.
In a bowl, mix all of the ingredients together and pour into a greased 8"x8" baking pan.
Cook uncovered for 45-50 minutes or until lightly browned.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
50 min

 

 

 

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