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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Enchilada Sauce Recipe Recipe

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This recipe for Easy Enchilada Sauce Recipe, by , is from Cooking from the Heart, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Abigail McGee

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons olive oil
2 tablespoons all-purpose gluten free flour
2 teaspoons chili powder
1 teaspoon garlic powder
1 teaspoon ground cumin
1 teaspoon onion powder
1 6-ounce can tomato paste
2 cups vegetable broth or water*
1/4 teaspoon salt to taste

Directions:
Directions:
Heat the oil in a medium saucepan over medium-high heat. Add the flour and stir constantly until flour is light golden brown, about 1 minute. Add the chili powder, garlic powder, cumin, and onion powder and cook another minute until fragrant.
Add the tomato paste and broth to the pan and whisk until smooth and thoroughly combined. Bring to a boil and then reduce the heat to a simmer. Simmer for 2-4 minutes until it starts to thicken and desired consistency is reached. It will continue thicken the longer you cook it. Season with salt and more spices to taste. Enjoy!

Preparation Time:
Preparation Time:
7 min

 

 

 

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